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Living Healthfully - October 2009

Emphysema

October 14th 2009 18:43
Emphysema belongs to a group of diseases known as Chronic Obstructive Pulmonary Diseases. Such condition may be genetically predisposed due to a defect or lack in alpha1 anti-trypsin, which (simple and plain) protects the pulmonary system from damage caused by exttrinsic or intrinsic factors.

Nevertheless, more commonly affected by the disease are adults, due to long term smoking or environmental pollution.

Have you ever heard of "pink puffers"? Well this best describes an emphysema patient- a smoker who usually have pinkish complexion especially over the chest area.


Pink Puffer
Pink Puffer


The picture above was taken from COPD-BPCO forum.

Emphysema is characterized by the destruction of the alveoli, the smallest functional units of the respiratory system.

Alveoli, emphysema
Alveoli (www.phschool.com)


The alveoli lose their elasticity, as a result of recurrent injury caused by pollutants. As a result carbon dioxide, which is supposed to be exhaled out, remains within the lungs. This is what we call "Carbon Dioxide retention".


TO BE CONTINUED>>>
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A Type of Drug-Food Interaction 5

October 5th 2009 06:53
Patient was given Phentolamine. How does it act? Why was it useful in this case? Phentolamine is a non-selective alpha-adrenoceptor antagonist. It inhibits alpha 1 receptors usually found in the smooth muscles of blood vessels, allowing the walls to relax and the lumen to dilate. This will decrease vascular resistance and blood pressure. However it inhibits presynaptic alpha 2 receptors as well. Alpha 2 modulates release of catecholamines in the presynaptic terminals. Phentolamine, therefore, will inhibit such modulation. Its potential effect is usually seen in the heart as tachycardia.
The use of phentolamine for hypertensive emergencies is justified with the rationale that we would want to counteract overexpression of sympathomimetic effect, as occurring with the presence of tyramine. According to Hoffman (2007) phentolamine and other alpha blockers theoretically bring about such effect.
In the management of emergency hypertension, we would not want to abruptly decrease the pressure for this may cause hypoperfusion. A 25% initial decrease in blood pressure is ideal. Phentolamine being a non-selective drug should help in acquiring this effect. Because of phentolamine, peripheral resistance decreases (alpha 1 antagonism), but cardiac output potentially increases (alpha 2 antagonism). The decrease of pressure is due to decreased vascular resistance. But such decrease is only gradual for blood flow and cardiac output will increase.

Why didn’t the physician use a Beta-adrenoceptor antagonist to treat the condition? Beta blockers were not used because such application may cause unopposed alpha-adrenergic action to the blood vessels, further constricting the blood vessels, elevating blood pressure, and mostly affecting the coronary arteries. This will bring about cardiac ischemia. As we all know Beta 1 receptors usually are situated in the heart. If we give drugs to block Beta 1, then the effect would only manifest as decreased cardiac rate and strength of contraction, but the overemphasized alpha adrenergic effect will continue to manifest as vasoconstriction. Beta 2 on the other hand is usually found in the smooth muscles of the blood vessels. But the receptors are dominated by the alpha receptors. Giving a drug to counteract beta 2 might not be potent enough to counteract alpha-adrenergic action (vasoconstriction) in the blood vessels.

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A Type of Drug-Food Interaction 4

October 3rd 2009 06:51
Mode of Action of MAO Inhibitors
MAO Inhibitors act by inhibiting the activity of monoamine oxidase, thus preventing the breakdown of monoamine neurotransmitters and thereby increasing their availability. Such concept aids a patient in depression by prolonging the effect of the monoamines in the effector organs or tissues, since they will not easily be degraded. MAO inhibitors usually act irreversibly and so the effect is long-lasting. When they react with monoamine oxidase, they permanently deactivate it, and the enzyme cannot function until it has been replaced by the body, which can take about two weeks. MAO inhibitors can also be non-selective or selective, depending whether they inhibit any of the two isoforms of MAO or both. In our case, iproniazid is of non-selective type.

Why Did the Patient Had Headache and Hypertension Crisis Upon Intake of Wine and Cheese?
Wine and cheese are fermented products containing considerable amounts of tyramine. In humans, if monoamine metabolism is compromised by the use of monoamine oxidase inhibitors (MAO Inhibitors) and foods high in tyramine are ingested, a hypertensive crisis can result as tyramine can cause the release of stored monoamines, such as dopamine, norepinephrine, epinephrine.
Tyramine causes displacement of norepinephrine from the storage vesicles to the synapses. This will therefore magnify the adrenergic reactions, especially in a state of MAO inhibition. To begin with, inhibiting MAO already increases monoamine-adrenergic effects. And then tyramine further adding to such will definitely trigger adrenergic overstimulation. This will lead to “pressor response”-which includes vasoconstriction, increased heart rate, and increased blood pressure.

Tyramine also directly plays a role in vasopressor response. Tyramine can bind to G-protein coupled receptors (TA1), inducing chemical processes that will constrict blood vessels.
Another event that largely contributes to the pressor response occurs in the liver. With intake of MAO inhibitors, the MAO in the liver is NOT SPARED. Hepatic MAO (MAO-A) is also inhibited. Usually tyramine undergoes deamination in the liver to make it an inactive metabolite. This happens under a normally functioning hepatic MAO. But because of MAO inhibition, the first pass clearance of tyramine is blocked, and the concentration of circulating tyramine goes up. This further amplifies severity of pressor response.
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A Type of Drug-Food Interaction 3

October 2nd 2009 06:43
Neurotransmitter Synthesis, Transmission, and Degradation


[ Click here to read more ]
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